Gluten-free Gorgonzola pear brownies

It seems finally the spring arrived to us and now each of us is increasingly thinking how can you please yourself. Everyone wants changes and unusual combinations)
If you adore baking experiments as much as I do, try to cook brownie with this recipe. The chocolate flavor and noble aftertaste of blue cheese and pears will conquer every chocoholics and gourmets.
Instead of wheat flour I used almond ones so if you’re following a gluten-free diet or healthy lifestyle adept, feel free to take the recipe for a note!

Blood orange cardamom marmalade

Hooray, i’m finally returned to my blog!

I hasn’t shared any recipes here for a long time and piled up about one million proven recipes for the year!
Sooo I present to your attention the recipe of Blood orange cardamom marmalade. I added it to the base recipes because it’s a very successful version of citrus jam cooked with pectin: both great consistency, moderate sweetness and harmony of tastes, – there is everything we love!)

Blood orange crème brûlée

This crème brûlée with blood orange hearts perfectly suited for St. Valentine’s Day or romantic meetings. All charm of crème brûlée, to my mind, consists of a fairy combination of textures: a thin caramel crust is hiding behind a gentle vanilla custard. Delicate hints of the blood orange add freshness and playfulness. This easy to…